Results 31 - 40 of 103 for oven rump roast

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Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.

Whip roast with damp paper towels. In ... 5 quart Dutch oven or heavy kettle, over medium ... vegetables. Nice with noodles or boiled potatoes.

Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... hot oil. Preheat oven to 375 degrees. Pour marinade ... gravy. Yield 8 servings.

Preheat oven 375 degrees. Rub meat with ... add water. Put roast in oven for one hour. ... minutes. (Can be put in at noon or 1:00 - very tender.)

Bring beef to room temperature. ... plastic bag. Shake roast until coated. Preheat oven to 500 degrees. Place roast ... hours, do not open door.



In hot oil and butter in large Dutch oven, brown beef on all ... hour more. Remove roast and vegetables to warm platter. ... constantly, until gravy thickens.

This works on any size roast. Preheat oven to 375°F. Have roast standing ... slicing. Roast will be juicy and medium-rare. Perfect every time.

Heat oven to 500 degrees. With a ... incisions all over roast. Insert vegetables into slits. ... NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.

Preheat oven to 500 degrees. Cut and ... surface of the roast, pushing the pieces of ... roast, arrange on platter, garnish with glazed onions.

Cook roast in oil in Dutch oven over medium to low heat ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.

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