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31.
NUT DIVINITY
Boil sugar, water and syrup until it forms a hard ball (250°F on candy thermometer). Pour slowly over egg whites; continue beating until ...
Ingredients: 6 (nuts .. sugar .. vanilla ...)
32.
WALNUT DIVINITY FUDGE
In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage (252°F ...
Ingredients: 7 (salt .. sugar .. vanilla .. walnuts .. whites ...)
33.
PECAN DIVINITY
Boil 1/2 cup sugar and 1/3 cup water until the slightly hard ball stage (240°F on candy thermometer). Combine remaining sugar and water ...
Ingredients: 7 (pecans .. salt .. vanilla ...)
34.
NUT DIVINITY
Slowly bring sugar, syrup, water and salt to a boil. Cook to hard ball stage (250-266°F on candy thermometer). Pour mixture over egg ...
Ingredients: 7 (pecans .. salt .. sugar .. vanilla ...)
35.
PECAN DIVINITY ROLLS
Cook sugar, syrup and water ... Cool slightly; dip
divinity
rolls in caramel. Roll in ... milk may be substituted with 1 1/2 cups coffee creamer.
Ingredients: 12 (cream .. milk .. sugar .. vanilla .. whites ...)
36.
DIVINITY WITH NUTS
Combine sugar, water, syrup and salt over heat, stirring until dissolved. Boil mixture without stirring to soft crack stage (265°F on candy ...
Ingredients: 6 (nuts .. salt .. sugar .. whites ...)
37.
CALIFORNIA DIVINITY WITH NUTS
Combine sugar, syrup, water and cream of tartar in pan over high heat. Stir until all is dissolved. Wash down sides of kettle with a fork ...
Ingredients: 7 (sugar .. tartar .. vanilla .. walnuts ...)
38.
DIVINITY LOAF
Boil sugar, cream, corn syrup and butter to soft ball stage (234-240°F on candy thermometer). Add chopped nuts. Cool to lukewarm. Beat ...
Ingredients: 5 (cream .. nuts .. sugar ...)
39.
PERFECT DIVINITY
Combine sugar, syrup, water and salt; stir until sugar dissolves. Heat to boiling; cover and boil for 2 minutes. Uncover; cook to soft ball ...
Ingredients: 7 (nuts .. salt .. sugar .. vanilla .. whites ...)
40.
ABSOLUTELY DIVINE RICE CASSEROLE
In a greased 3 quart baking dish, make 3 layers as follows: 1st Layer = 2 cups rice, salt and pepper. 2nd Layer = 3/4 can chilies. 3rd ...
Ingredients: 6 (cream ...)
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