Results 31 - 40 of 774 for no divinity

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Boil sugar, water and syrup until it forms a hard ball (250°F on candy thermometer). Pour slowly over egg whites; continue beating until ...

In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage (252°F ...

Boil 1/2 cup sugar and 1/3 cup water until the slightly hard ball stage (240°F on candy thermometer). Combine remaining sugar and water ...

Slowly bring sugar, syrup, water and salt to a boil. Cook to hard ball stage (250-266°F on candy thermometer). Pour mixture over egg ...

Cook sugar, syrup and water ... Cool slightly; dip divinity rolls in caramel. Roll in ... milk may be substituted with 1 1/2 cups coffee creamer.



Combine sugar, water, syrup and salt over heat, stirring until dissolved. Boil mixture without stirring to soft crack stage (265°F on candy ...

Combine sugar, syrup, water and cream of tartar in pan over high heat. Stir until all is dissolved. Wash down sides of kettle with a fork ...

Boil sugar, cream, corn syrup and butter to soft ball stage (234-240°F on candy thermometer). Add chopped nuts. Cool to lukewarm. Beat ...

Combine sugar, syrup, water and salt; stir until sugar dissolves. Heat to boiling; cover and boil for 2 minutes. Uncover; cook to soft ball ...

In a greased 3 quart baking dish, make 3 layers as follows: 1st Layer = 2 cups rice, salt and pepper. 2nd Layer = 3/4 can chilies. 3rd ...

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