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Results 31 - 40 of 1,310 for mexican soups
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot ...
Sort and rinse beans. Soak overnight, and drain. In a large pot, cook beans in water 3 inches above beans. Bring beans to boil, cover and ...
Mix together meat, tomatoes, egg, ... minutes. Taste if soup needs more seasoning. Add more garlic, onion powder, salt and pepper; possible water.
In Dutch oven combine first ... with grated cheese. Serve with warm buttered flour tortillas. May also sprinkle crumbled tortilla chips in soup.
In large saucepan, combine all ingredients except cilantro; mix well. Bring to a boil. Reduce heat; simmer 10 minutes or until thoroughly ...
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to ...
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Mix hamburger, rice, salt, pepper ... and corn to soup. Mix in salt, pepper, ... running water to release pressure. Serve with warm corn tortillas.
Clean chicken, removing all possible fat and boil until tender. Then set aside to cool. Strain broth and put in refrigerator. Fat will ...
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