| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 491 for marinated tomatoes
Use tomatoes held at room temperature until ... Repeat. Cover and let stand at room temperature for 1 hour before serving. Makes 3 or 4 servings.
Cook zucchini in boiling water ... and chives; toss to coat. Chill. Serve with tomato slices. Garnish with endive if desired. 4 to 5 servings.
Slice tomatoes 1/2 inch thick (makes about ... temperature 1-3 hours for flavors to blend. Drain liquid, if desired. Serve at room temperature.
Place tomatoes in shallow bowl. Pour vinegar ... temperature before serving. Serve on French bread, baguette slices, tossed in salads or with pasta.
Place tomatoes in large bowl. In jar ... blended. Pour over tomatoes and toss gently. Cover and refrigerate at least 2 hours. Makes about 10 servings.
Put the tomatoes in a large bowl. Place ... plastic wrap and refrigerate for several hours. Serve chilled, garnished with fresh parsley. Serves 6.
Arrange tomato and onion slices in a ... dressing ingredients well and pour over tomatoes and onion. Chill, covered for 1 hour. Serves 4 to 6.
Slice tomatoes 1/2 inch thick. Place in ... pour over tomatoes. Sprinkle with parsley, basil, and onion. Cover and refrigerate 3 hours. Serves 4.
Mix tomatoes, onions, vinegar, water, olives, ... with fork 4 to 6 minutes. Remove fish with slotted spoon. Drain tomato mixture, pour over fish.
Arrange sliced tomatoes in shallow serving bowl; top ... refrigerate at least 2 hours before serving, to let flavors blend. Yields: 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables