Louisiana - Recipes - Page 4

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Results 31 - 40 of 320 for louisiana

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31. LOUISIANA BUNDT CAKE

Mix together cake mix, eggs, sour cream. Mix butter with frosting mix and add to cake mixture. Bake in bundt pan at 350 degrees for 50 to ...

32. LOUISIANA CHICKEN AND DUMPLINGS

Place chicken in large stock pot with onions, parsley, wine and seasoning. Pour enough water to cover, bring to a boil; reduce and cook for ...

33. LOUISIANA CHRISTMAS DRESSING (HEN AND OYSTER)

AHEAD OF TIME: Boil hen, debone, and chop meat. Reserve broth and refrigerate. Chop celery, green onions, and onions. Cook cornbread. Boil ...

34. LOUISIANA CRAB (OR SEAFOOD) GUMBO

Add butter, olive oil, bacon to a large kettle. Simmer until bacon is crisp. Add floured okra, onion, green, red and yellow pepper, chopped ...

35. LOUISIANA BUTTERMILK PRALINES

A favorite candy recipe from my Cajun friends. In a large heavy saucepan combine sugar, buttermilk, soda and salt. Cook over high heat for ...

36. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE

Use and follow directions on Uncle Ben's converted rice, results are not the same with any other rice. Pour 1 1/2 cups water over crawfish; ...

37. LOUISIANA CHICKEN STEW

Boil the chicken in seasoned water until tender. Remove from pot and debone. Return meat to pot and add sauteed onions, potatoes and ...

38. LOUISIANA CORNBREAD DRESSING

Simmer gizzard, heart and neck in a quart of water until tender. Add liver and cook a few minutes more until done. Cut all meat fine for ...

39. LOUISIANA CHICKEN GUMBO

Season chicken with creole seasoning, roll in flour. Brown in hot oil, drain. Meantime, put okra in small amount of oil in big pot. Cook ...

40. LOUISIANA CORNBREAD CAKE

Mix all ingredients. Bake in 9"x13" pan at 300 degrees for 55 minutes. Ice while hot. Mix well and spread on hot cake.

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