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Results 31 - 40 of 172 for lemon soup
1. Cook chicken in water ... a bowl; add lemon juice and salt. Add some ... curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
In a saucepan bring broth ... then beat in lemon juice. Slowly pour in about ... wooden spoon, until soup thickens enough to coat the ... Serve with bread sticks.
1. Rinse spinach well, drain ... cup cream with lemon juice and lemon rind. Beat ... serving of the hot soup. Makes about 7 cups, 4 to 6 servings.
Bring broth to a boil. ... until blended. Add lemon. Stir only until barely ... 2 ladlefuls of soup into egg mixture. Pour this ... bread, cheese and salad.
Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat constantly ... into pot of soup. Add rice and cook, ... Serve hot. Serves 6.
Combine chicken strips, 1 tablespoon ... cornstarch, soy sauce, lemon juice, lemon peel, sugar and ... beaten eggs into soup in a steady stream and ... Makes 9 1/2 cups.
Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
38. LEMON RICE SOUP
Place all ingredients except carrot and leek into saucepan and simmer until rice is tender, about 15 minutes. Add carrot and leek and ...
39. LEMON SOUP
In large saucepan combine soup, broth, 3 cups water and lemon juice; bring to boil. Gradually ... thickened, 2 to 3 minutes. Don't boil. Serves 12.
In a 5 quart or ... tender. Garnish with lemon slices floating on top. Serve ... lemon quarters to squeeze to taste and grated Parmesan cheese.
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