Results 31 - 40 of 90 for lemon chiffon cake

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For this recipe, use only ... yolks, bananas and lemon juice. Beat until smooth. Add ... minutes, or until cake is done. Immediately turn pan ... C, 4.4IU Vitamin D.

Beat egg yolks until very thick and lemon colored. Add sugar in small ... a great party cake, as you can serve ... cream, berries, or whatever.

Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... on cake and spread. Then top with whipped cream.

A great recipe for birthday cakes! Set out, but do ... water, vanilla and lemon rind. Beat until smooth with ... for 50 to 55 minutes. . Pacheco

Mix undrained pineapple and contents ... for cream.) Cut cake into 4 layers. Put layers ... cherries, nuts or mandarin oranges, if desired. Serves 16.



Bake cake according to package directions. Cool. ... Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.

In bowl sift together: Form a well and add: Beat until smooth. In second bowl put 1/2 cup egg whites (about 4), 1/4 teaspoon cream of ...

Beat egg whites until foamy, add cream of tartar, beat until very stiff. In separate bowl, sift dry ingredients - add yolks, flavoring, ...

Preheat oven to 350 degrees. ... smooth. Stir in lemon juice; set aside. In small ... minutes or until cake springs back when lightly touched ... one 9 inch cheesecake.

An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... confectioners' sugar. Makes 16 servings.

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