Results 31 - 33 of 33 for juice punch

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Combine all ingredients, stirring well. Chill. Yields 11 cups.

1. Pour the nectar into a small, clear glass. 2. Tilt the glass and slowly pour the juice or punch down the side of the glass. Do not stir.

Boil rhubarb (cover with water) ... strain to get juice. Put juice back in ... Boil for 5-10 minutes. Pour in warm jars right from stove and seal.

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