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Results 31 - 40 of 45 for italian finger foods
31. CHICKEN FINGERS
Mix lemon juice with salt, pepper, sage, paprika and enough mayonnaise to make a thick marinade. Marinate chicken for several hours. ...
Soak chicken in cold water then drain. Coat chicken with combined ingredients; let dry one minute. Brush on melted butter. Arrange pieces ...
Put water in Potato Buds ... squares or chunks. Finger roll each little square (use ... Cook just like pasta. Serve with meat on marinara sauce.
Combine Ricotta, sugar, vanilla and ... pan with lady fingers. Pour in half of ... fingers and cherries. Chill in refrigerator at least 4 hours.
A family favorite. Enjoy! Preheat ... mix well with fingers, distributing everything evenly throughout ... longer they cook, the better the sauce.
Refresh the tomatoes in hot ... Parmesan. Dip your fingers into warm water. Wet the ... lightly with oil. Bake in a 350°F oven for 20-30 minutes.
37. ITALIAN TARALLA
Make a well with flour, ... together by squeezing fingers through dough. (Do not overwork ... Place on a plate to cool. Icing will be like a glaze.
Crumble sausage into large skillet ... dough. With buttered fingers, press about 2/3 dough ... To serve, cut into wedges; refrigerate leftovers.
1. Crumble sausage into large ... dough. With buttered fingers, press about 2/3 dough ... drafts, until dough is double in size, 20 to 30 minutes.
40. PIZZA
Recipe makes 4 rectangular pies, ... pizza from an Italian Beehive oven, you will need ... apart with the fingers, 8 to 16 ounces ... broiler. It cooks fast!
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