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Results 31 - 40 of 136 for imperial sauce
31. CRAB IMPERIAL
Gently pick through crab to ... morning and baked when ready to serve. "Everybody always says that this is the best Crab Imperial they ever tasted!"
32. CRAB IMPERIAL
Melt butter; add flour. Stir until smooth. Add milk and continue cooking over medium heat, stirring constantly, until thickened. Add the ...
33. CRAB IMPERIAL
In a small saucepan, melt ... Cool. Combine white sauce with crabmeat. Add mayonnaise, Worcestershire ... until top browns and heated to taste.
In a blender, mix mayonnaise, eggs, Worcestershire sauce, A-1 sauce, chicken stock, ... should be white in color and flaky when done. Serves: 4.
35. CRAB IMPERIAL
Mix all ingredients together. Fill individual baking dishes. (Glass or aluminum crab shells.) Bake at 350 degrees for 15 minutes.
36. CRAB IMPERIAL
Stir together all ingredients until blended. Place in a greased baking dish, 9 x 9 inch. Bake at 350 degrees for 30 minutes. Serves 8 ...
37. CRAB IMPERIAL
Blend all ingredients except for crabmeat. After blended, add crabmeat, sprinkle with additional cheese. Bake at 375 degrees until brown on ...
38. CRAB IMPERIAL
Mix all ingredients except crabmeat, milk and 1 tablespoon mayonnaise. Add crabmeat and mix thoroughly. Mix 1 tablespoon mayonnaise and 1 ...
39. CRAB IMPERIAL
In saucepan over low heat, ... add mustard, Worcestershire sauce and parsley. Add crabmeat, toss ... Brown in oven about 1/2 hour at 350 degrees.
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
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