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Results 31 - 40 of 340 for hungarian eggs
Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add ...
Boil potatoes in their skins, ... Slice the hard-cooked eggs in the same way and ... with butter. Bake in a 350 degree oven for 35-40 minutes.
33. SWISS POTATOES
Cook potatoes until very tender. ... potato shells. Combine eggs and milk. Pour over all. ... Sprinkle with paprika. Bake at 400°FF for 1 hour.
Heat oil in large skillet ... cup flour and eggs to form thick dough. Pinch ... hot paprika. Add chicken and noodles. Stir until heated through.
1. In a large covered ... dumplings, combine the egg, flour and a pinch ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
36. HUNGARIAN GULYAS
Brown bacon in a Dutch ... of wheat. Break egg into center of the flour ... doneness by cutting a noodle open; if it is not floury inside, it is done.
Cut beef in bite-size pieces. ... and salt. Add eggs and work into a stiff ... bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
1. Brown the mushrooms and ... soup, beat the egg yolk into the sour cream. 5. Slowly stir the soup into the sour cream, return to pan. Delicious!
Saute the garlic, onion and ... cooled rice mixture, egg, salt and pepper. Mix ... discard the solids, or lumps, if you have any. Makes 7 cups.
Cream butter and 1/2 cup sugar; add egg yolks and vanilla. Cream well. ... for 30 minutes at 350 degrees. Can be double, use 9" x 13" pan. Enjoy.
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