How to Thicken Syrup - Recipes - Page 4

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Results 31 - 40 of 90 for how to thicken syrup

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31. INDIAN PUDDING

Heat 4 cups milk in ... tiny bubbles begin to form around the edges. Whisk ... mixture begins to thicken, about 20 minutes. Preheat ... casserole. Combine maple syrup, molasses, 2 beaten eggs, ... step 2 as above.

32. FRUITED SPONGE CAKE

Sift flour and corn starch ... until it begins to thicken. Gradually add corn syrup, beating until cream holds ... of cake, arranging decoratively.

33. HOMEMADE PISTACHIO PUDDING

Grind the pistachios in a ... fine powder. Transfer to a bowl. Stir in sugar and water (or maple syrup). Err on the side ... constantly, until mixture thickens and begins to boil. In ... serving. Serves 4. .

34. GLAZED SWEET POTATOES

Dissolve the gelatin, sugar and ... butter and bring to a boil, stirring constantly. Watch, ... frequently. When the syrup thickens and is glossy, remove from ... oven. This is delicious.

35. RIBBON MOLD

Pour boiling water in Jell-O; ... orange segments with syrup. Pour evenly on raspberry ... Pour evenly on orange layer. Chill until firm. Cover.

36. PINEAPPLE MINT FREEZE

Drain pineapple, reserving the syrup. In saucepan soften gelatin ... stand at room temperature 10 to 15 minutes before serving. Unmold and slice.

37. PINEAPPLE MINT FREEZE

Drain pineapple, reserving the syrup. In sauce pan soften ... Let stand at room temperature 10 to 15 minutes before serving. Unmold and slice.

38. ORANGE-PINEAPPLE BAVARIAN

Drain fruits measuring 3/4 cups of the combined syrups. Dissolve gelatin and sugar ... Pour into 5 cup mold. Chill until firm. At least 4 hours.

39. CHERRY FRUIT MOLD

Drain pineapple, reserving 1/2 cup syrup. Dissolve lime gelatin in ... cool. Gradually add to combined whipped cream and mayonnaise. ... 8 to 10 servings.

40. RASPBERRY PIE

Thaw raspberries. Beat egg whites ... reserving 1 cup syrup. Thicken syrup with 2 tablespoons cornstarch, ... a day ahead to this point. Several hours before ... serving. Yield 8-10 servings.

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