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how to preserve figs
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how to preserve figs
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31.
STRAWBERRY FIG PRESERVE
Sort and wash
figs
. Peel and put them ... on a bath towel
to
cool and seal. This makes 2 pints of jam, so
to
increase, just double everything.
Ingredients: 3 (figs .. jell-o .. sugar)
32.
FIG PRESERVES
Wash and peel the
figs
. Slice the lemon. Boil ... method of keeping
preserves
is
to
seal them in hot clean ... be sterilized in boiling water.
Ingredients: 4 (figs .. lemon .. sugar ...)
33.
FIG PRESERVES
Cut off stems of
figs
; put in large pan ... water. Let come
to
a boil. Add 1 teaspoon ... This is our grandmother's "summer tradition" recipe.
Ingredients: 1 (figs)
34.
FIG PRESERVES
Place
figs
in a large bowl. Sprinkle ... Dutch oven. Bring
to
boil and cook 10 minutes. ... used as topping for pancakes, toast, or ice cream.
Ingredients: 6 (soda .. stems .. sugar ...)
35.
FIG JELLO PRESERVES
Stir
figs
and sugar
to
boiling point. Add Jello, stir ... seal, let stand overnight and then tighten seal.
Preserves
assume flavor of Jello used.
Ingredients: 3 (figs .. flavor .. sugar)
36.
STRAWBERRY FIG PRESERVES
Mix
figs
with sugar and gelatin in a large saucepan. Bring
to
a boil, stirring constantly until ... minutes. Seal in hot jars and refrigerate.
Ingredients: 3 (sugar ...)
37.
FIG PRESERVES
Wash and peel the
figs
. Slice the lemon. Boil ... minutes, then add the
figs
and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
Ingredients: 4 (figs .. lemon .. sugar ...)
38.
NEVER - FAIL STRAWBERRY - FIG PRESERVES
Place
figs
in large kettle. Cover
figs
...
figs
are translucent and syrup is thick. Pour
preserves
into sterilized jars and seal. Yields 4 pints.
Ingredients: 4 (figs .. sugar ...)
39.
PEELED FIG PRESERVES
Peel
figs
; place in large shallow ... until syrup begins
to
form. Cook
fig
mixture over ... and frequently as
preserves
begin
to
thicken. Pack into ... seal. Yields 5 pints.
Ingredients: 2 (figs .. sugar)
40.
AUNT CHRISTINE'S STRAWBERRY FIG PRESERVES
Wash jars and scald, jars should be hot. Wash
figs
once. Nip tops off
figs
... Let it come
to
a good boil for 3 ... minutes. This makes 3 pints.
Ingredients: 3 (box .. figs .. sugar)
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