Results 31 - 40 of 219 for how to preserve figs

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Sort and wash figs. Peel and put them ... on a bath towel to cool and seal. This makes 2 pints of jam, so to increase, just double everything.

Wash and peel the figs. Slice the lemon. Boil ... method of keeping preserves is to seal them in hot clean ... be sterilized in boiling water.

Cut off stems of figs; put in large pan ... water. Let come to a boil. Add 1 teaspoon ... This is our grandmother's "summer tradition" recipe.

Place figs in a large bowl. Sprinkle ... Dutch oven. Bring to boil and cook 10 minutes. ... used as topping for pancakes, toast, or ice cream.

Stir figs and sugar to boiling point. Add Jello, stir ... seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.



Mix figs with sugar and gelatin in a large saucepan. Bring to a boil, stirring constantly until ... minutes. Seal in hot jars and refrigerate.

Wash and peel the figs. Slice the lemon. Boil ... minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.

Place figs in large kettle. Cover figs ... figs are translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.

Peel figs; place in large shallow ... until syrup begins to form. Cook fig mixture over ... and frequently as preserves begin to thicken. Pack into ... seal. Yields 5 pints.

Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... Let it come to a good boil for 3 ... minutes. This makes 3 pints.

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