Parboil carrots in salted water (enough to cover carrots) 6-8 minutes. Drain. ... add the onion, horseradish, mayonnaise and pepper to ... for 15 minutes. Makes 4 servings.
Cook carrots in water until ... liquid with onion, horseradish, mayonnaise, salt and pepper. Preheat oven to 375 degrees. Place carrots in ... heated through. Serves 6.
Trim brussels sprouts (cut in ... vegetables for 10 to 15 minutes or until tender. ... the butter, oil, horseradish and vinegar in a heavy ... cooked vegetables. Serves 2.
Scrape carrots and leave 1/2 ... and microwave 8 to 10 minutes or until carrots ... Add sour cream, horseradish, pepper and mustard and ... pour sauce over carrots.