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Results 31 - 40 of 78 for homemade bread bowl
In a bowl dissolve the yeast in the ... Cut a slit at one end and fill with desired filling or halve loaves crosswise and fill. Makes 24 loaves.
32. HOMEMADE BREAD
Scald the milk; stir in ... a large warm bowl. Sprinkle in the yeast; ... Bake at 400 degrees for 25 minutes or until done. Serves number varies.
In large bowl, combine 2 cups flour, ... Bake at 375 degrees for 45 minutes or until loaves sound hollow. Remove from pans and brush with butter.
Dissolve yeast in warm water; ... eggs in large bowl; beat well at medium ... loaf pans. Let rise again. Bake in 350 degree oven for 25 minutes.
35. HOMEMADE BREAD
Scald 1 cup milk. Add ... yeast in large bowl. The milk mixture will ... 10 minutes at 450 degrees. Reduce heat to 350 degrees bake 30 minutes.
Combine yeast, honey and 1/2 ... and salt in bowl. Add yeast mixture to ... water. Bake at 400°F for approximately 40 minutes. Makes 2 loaves.
37. HOMEMADE BREAD
Mix sugar, salt, shortening and ... leaves sides of bowl. Knead until smooth and ... for 25-30 minutes until done and sounds hollow when tapped.
38. HOMEMADE BREAD
Sift flour into roomy bowl. Add salt, sugar, soda ... degrees for 15 minutes, turn thermostat to 350 degrees and bake the bread 30 minutes longer.
Use the Cornell Triple-Rich Flour ... egg In large bowl, combine 2 cups of ... or until the bread is nicely browned and the ... 4 or 5 loaves.
40. HOMEMADE BREAD
Dilute yeast in water; add ... out Fix-n-Mix Tupperware bowl. Dry and grease bowl ... degrees for 1 hour. Remove from oven and brush with butter.
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