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Results 31 - 40 of 92 for homemade beef vegetable soup
Bring to boil, cover and simmer 2 to 3 hours. 1 lg. onion, 2 med., chopped 4 stalks celery, chopped 3 lg. carrots, grated Leaves to celery, ...
In large kettle, cover beef with water, heat to boiling. ... heat, cover and simmer 20 minutes or until carrots are tender. 16 (1 cup) servings.
In a large soup kettle combine potatoes, carrots, onions, ... water to cover vegetables. Cook vegetables over medium-high ... are tender. Add beef, tomato puree, tomato paste ... low in fat content.
Cook the meat in boiling ... and chop other vegetables. NOTE: In place of ... Serve with cornbread. Freeze the remaining amounts and enjoy later.
Place plate boil, beef cubes, and soup bones in an 8-quart kettle. ... add extra water. Soup will thicken slightly. Freezes well. Yield 5 quarts.
In a plastic bag, combine ... onion, garlic, thyme, vegetable juice, onion soup mix, Tabasco sauce and 1 ... simmer 30 minutes more. Serves 6.
37. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, ... with the hot soup. Garnish with more tortilla ... Serves 8 to 10.
Boil stew beef in water until tender. Add ... cabbage. Cook 20 minutes longer and add macaroni. Cook until macaroni is tender. Serve with crackers.
Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
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