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Results 31 - 40 of 47 for hen chicken salad
Remove chicken from bones and cut up. ... (about 1/2 jar) and remaining ingredients. Spread a thin layer of mayonnaise over salad to keep moist.
Cook chicken until tender in salted water. ... mayonnaise. Stir in the gelatin which has been dissolved in the boiling stock and allowed to cool.
Dissolve gelatin in small amount hot broth from chicken. When cold stir in ... thing about the future is that it comes just one day at a time.
34. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Serve with tossed salad, garlic bread, Spanish rice, ... 8 to 10 and will freeze.
Cook chicken. Make plenty of broth. ... Refrigerate overnight. Reheat at 350 degrees for 30 minutes. Serve with frofruit, apple salad or any fruit salad.
37. PRESSED CHICKEN
Boil 1 hen until tender; take meat off ... Add 1 cup salad dressing and salt to taste. ... of the hot chicken stock to the gelatin. Pour ... congeals. Slice and serve.
38. CHICKEN SALAD
Mix all ingredients together in salad bowl, mixing well. Chill to serving temperature.
39. CHICKEN SALAD
F inely chop all ingredients. Mix first 6 ingredients. Add sugar, salt, pepper and mayonnaise to taste.
40. CHICKEN SALAD
Bake hen and remove from bone. Blend garden salad and celery; let drain in a cloth. Grind chicken and eggs in a bowl; ... and mayonnaise to taste.
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