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Results 31 - 40 of 59 for heart turkey
On low flame until it ... cook broth and turkey parts and chopped eggs. After ... pastry. Cook about 10 minutes longer. Salt and pepper to taste.
Bake in a 350 degree oven for 25 minutes. 8 or 9 inch casserole (2 1/2 quarts). Cook broccoli and carrots until tender crisp. Put ...
33. CENTURY SALAD
Put 1 1/2 greens on each plate. Divide artichoke hearts, hearts of palm, and ... half cup chopped turkey and 1/4 cup Swiss cheese ... with choice of dressing.
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on ...
Mix oil, vinegar, artichoke juice, garlic juice, and all seasonings to make dressing. Marinate mushrooms and artichokes in dressing for 3-4 ...
36. GIBLET GRAVY
Cut away outside tough membrane ... off end of heart, then chop finely with ... Combine gravy with turkey basting juices in roasting pan ... for roast stuff turkey.
Heat oven to 350 degrees. ... combine soup mixture, turkey, artichoke, bacon, carrots, and ... Bake an additional 15-20 minutes. 10-12 servings.
39. MAURICE SALAD
Mix well and serve well ... crowd. Use more meat and less lettuce than called for when increasing. Great for leftover turkey or ham. Serves 2.
Cook rice, omit butter. Remove ... olives. Drain artichoke hearts, reserving half of the ... Serve on beds of lettuce or stuff tomatoes. Serves 6.
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