Results 31 - 40 of 62 for hard vanilla candy

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Mix butter, shortening, sugar, honey, eggs and vanilla. Add flour, soda and ... openings with crushed hard candies. Bake at 350 degrees ... removing from cookie sheet.

Cook sugar, syrup and water until hard crack stage is reached (250-266°F on candy thermometer). Pour syrup slowly over ... egg whites. Add vanilla; beat until very stiff ... 1/2 cups coffee creamer.

Boil 1/2 cup sugar and ... until the slightly hard ball stage (240°F on candy thermometer). Combine remaining sugar and ... slowly. Fold in vanilla, salt and pecans; turn ... candy thermometer is recommended.

This is a tried and ... '50s. Use a candy thermometer for best results. Combine ... stirring, to 252°F (hard ball stage). Add butter and ... chocolate morsels and vanilla. Spread thinly on 15x12-inch ... candy thermometer is recommended.

Combine sugar, butter, corn syrup, ... to bring the candy to 265-275°F, or what is known as the hard ball stage. For this it's ... stage, add the vanilla. Pull the popcorn from ... Makes about 4 quarts.



Combine sugar, syrup and water ... stage (234-240°F on candy thermometer). While syrup cooks, add ... egg whites, beating hard. Cook remaining hot syrup ... beating hard. Add vanilla; beat until mixture holds ... recommended. Makes 48 servings.

Cook and stir sugar, syrup, ... without stirring until hard ball stage (250°F on candy thermometer). Remove from heat. Beat ... lose gloss. Add vanilla and beat until candy can ... candy thermometer is recommended.

Combine syrup, sugar, water and ... medium heat to hard-crack stage (310°F on candy thermometer). Do not stir during ... with syrup. Add vanilla; pour into 14x10-inch pan ... 1 3/4 pounds candy.

Note! Important that it's the ... Add dates and vanilla; blend. Then add nuts ... roll. Refrigerate until hard. When hard, cut into ... Thank you mom. . Watkins

Boil sugar, water and syrup to hard ball stage (248°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.

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