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Results 31 - 40 of 89 for ham hock
Rinse peas. In a 6 ... in cut up ham, onion, celery, salt and ... leaf. Season to taste. Serves 6. Note: Smoked turkey can be substituted for ham.
Put dry peas into a colander in sink partially filled with cold water or wash under cold running water. Wash well and remove faulty peas. ...
Place hocks in Dutch oven or large ... pieces. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. 8-10 servings.
Boil pinto beans, medium chopped onion and a couple smoked ham hocks. When the ham hocks ... is a little bland add some ham soup base for taste.
Score ham hock to get best flavor. Simmer ... people. If additional ham wanted, cut slice in serving pieces, add last 15 minutes of cooking time.
Boil ham hocks until cooked; use a large ... of tomatoes. Mix and use covered casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.
Place the ham hocks in a covered kettle and ... the peas, drained, along with the other ingredients. Cook covered about 45 minutes. Serves 12.
Discard stems of greens and ... combine water and ham hocks; bring to boiling. Add ... hocks in another bowl. Pass corn bread. Makes 4 servings.
Place ham hocks in kettle and add water ... full dinner. NOTE: If you are watching fat intake, substitute lean cubed ham in place of ham hocks.
Combine all ingredients in a ... are tender (add more water if needed). Remove ham hocks from Dutch oven. Remove meat from bones and add to peas.
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