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Results 31 - 40 of 83 for green olive cilantro salsa
Cut the chicken breasts crosswise ... and top with green or red salsa, grated cheeses and chopped ... garlic, onion and cilantro. Pulse until coarsely chopped. ... be substituted for jalapenos.
Line a 12 inch platter ... sweet pepper, and green onions. Spoon atop lettuce, leaving ... excess liquid from salsa. Stir in avocado, spoon ... of chopped ripe olives and sprinkle with cilantro or parsley, if desired. Serve ... until dry and crisp.
You will enjoy the interplay ... with the fresh salsa. RECOMMENDED PASTA: Whole wheat ... inches of the green into very thin rounds. Add ... Yield: 6 main-course servings.
34. POTATO SKINS
Preheat oven to 450°F. Cut ... crisp. Meanwhile, chop olives; slice onions and snip cilantro. Combine cilantro and cream ... Top with olives, green onions and Cheddar cheese. Warm salsa in microwave and spoon over hot potato skins.
Combine first 4 ingredients; stir well. Cover and refrigerate overnight. Sprinkle cilantro over mixture before serving. Yield: 20 to 24 servings.
36. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. ... with sour cream, avocado cubes, cilantro or parsley. Very quick and easy dish to prepare.
37. CHIMICHANGAS
In a skillet, melt bacon ... chili powder and cilantro; simmer 2-3 minutes. Place ... cream, guacamole and salsa. Place shredded lettuce next ... with tomatoes and olives. Serve immediately. Yield: 12 ... and it's fairly authentic.
For Dressing: Mince garlic and ... and orange juices, olive oil, and mustard and blend ... and sugar. For Salsa: Combine green onions, tomatillos, and tomato in ... pieces. Combine with cilantro in large bowl. (Salsa and ... Serve immediately. Serves 4.
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
Heat oven to 425 degrees. ... combine beans, oil, cilantro, cumin, hot red pepper ... with cheeses. Arrange olives, bell peppers, and scallions ... cream mixture and salsa. Makes 6 to 8 ... pizza crust works well.
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