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Results 31 - 40 of 155 for german chocolate cake coconut-pecan frosting
Cook and stir over medium ... from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Mix all ingredients for about ... mixer. Pour into greased and floured bundt cake pan. Bake in a preheated oven at 350 degrees for 55 to 60 minutes.
Heat oven to 350 degrees. ... large bowl combine cake mix, chopped bananas, water, oil ... small bowl, combine frosting and mashed bananas. Spread over ... bowl, combine melted chocolate and powdered sugar. Add water ... Bars freeze very well.
Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Beat 3 minutes at ... minutes or until cake tester inserted into center comes ... 2 additional layers. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... other ingredients until smooth.
Melt chocolate in boiling water. Cool. Cream ... mixture thickens (approximately 12 minutes). Remove from heat and add coconut and nuts. Frost cake.
In saucepan combine sugar, evaporated ... heat. Add vanilla, coconut and pecans. Beat until thick. Cool 15 minutes and then spread on your cake.
Melt chocolate over very low heat, then ... floured 9-inch round cake pans. Bake at 350°F for ... Cool layers and frost with Coconut Pecan Frosting. Combine milk, sugar, egg ... as applying to cake.
Cook milk, sugar, egg yolks, ... medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Preheat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... minutes or until top springs back when touched. Cool.
Melt chocolate in boiling water and cool. ... minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
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