Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate ... Blend in whipped topping and fold in fruit. Pour ... desired. Makes 12 servings.
To prepare crust: Preheat oven ... Combine sugar and gelatin and sprinkle over juice; let ... To serve: arrange fruit decoratively over filling; serve immediately ... use. Makes 8 servings.
Dissolve gelatin in boiling water. Add ice ... fold in whipped topping, beating until smooth. Pour ... 5 minutes. Add fruit to remaining gelatin and carefully ... used as a dessert.