Garlic Oil Vinegar - Recipes - Page 4

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Results 31 - 40 of 105 for garlic oil vinegar

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31. BROILED STEAK WITH GARLIC

Place steak in deep pan or bowl. Add fresh garlic, vinegar, and oil. Generously sprinkle each side ... pieces over the top of steak when serving.

32. SPICY GARLIC CHICKEN PIZZA

Rinse chicken, pat dry and ... green onions, minced garlic, vinegar, soy sauce, the first tablespoon of oil and the pepper flakes. Add ... 400°F for 15 minutes.

33. GARLIC VINAIGRETTE DRESSING

Boil garlic for approximately 10 minutes. Make ... in mustard and vinegar. Add oil in a stream, whisking all ... and pepper. Toss all together.

34. GLAZED GARLIC CHICKEN & TOFU

If you're partial to tofu ... grain and watch garlic lovers swoon. Combine garlic, pepper ... sauce, honey and vinegar in a shallow bowl. Add ... Serves 4 to 6.

35. CAULIFLOWER AND GARLIC SOUP

Trim stems from cauliflower flowerets ... of cold water, vinegar and cauliflower, stirring to clean ... saucepan, cook the garlic and red hot pepper in the olive oil over moderate heat until the ... cheese sprinkled on top.

36. TORTELLINI IN HERB GARLIC DRESSING

Mix oil and vinegar together until well mixed. Stir in garlic, mustard, salt and pepper ... Parmesan to serve chilled. Makes 8 to 10 servings.

37. CHICKEN BREAST WITH GARLIC AND BALSAMIC VINEGAR

Season flour with salt and ... Cook in hot oil until brown. Add garlic, mushrooms and continue cooking, ... 3 minutes. Add vinegar, broth, bay leaf and ... chicken. Serve with fettucini.

38. GARLIC-ROASTED POTATOES AND GREENS

Coat a shallow baking pan ... Place potatoes and garlic in pan. Stir to mix, ... 15 minutes. Drizzle vinegar and oil over potatoes. Turn potato mixture ... or at room temperature.

39. GARLIC-SKEWERED SHRIMP

Drop the whole garlic cloves into a saucepan of ... stir together the oil, tomato sauce, vinegar, basil, minced garlic, salt ... 6-8 minutes. Serves 4-6.

40. CAESAR SALAD WITH CREAMY GARLIC DRESSING

Combine mustard, flour, salt and ... in Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. Refrigerate until ready ... 6 to 8 servings.

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