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garlic cod
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garlic cod
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31.
OVEN-FRIED COD WITH DILL BUTTER
Dip fillets quickly in and ... salt and pepper,
garlic
powder and onion powder to ... from the pan over fish when you serve it. Serves 4 to 6.
Ingredients: 7 (classics .. lemon ...)
32.
POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... add oil. Cook
garlic
in hot oil for 15 ... servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
33.
CAPE COD FISH CHOWDER
In large saucepan, fry bacon ... drain. Add onions,
garlic
and carrots to bacon drippings ... boil. Ladle into mugs, garnish with bacon pieces.
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
34.
QUICK BAKED RED COD
Coat fish with melted butter. ... crumbs, onion powder,
garlic
powder, and basil; dredge fish ... and tender. Sprinkle with paprika. Serves 6.
Ingredients: 8 (basil .. crumbs .. fillets .. garlic .. juice .. paprika ...)
35.
POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... add oil. Cook
garlic
in hot oil for 15 ... over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
36.
COD WITH SOUR CREAM SAUCE
Set oven to broil. Arrange fish in a buttered pan and brush with butter. Combine ingredients EXCEPT SOUR CREAM (that's added last). ...
Ingredients: 8 (cheese .. cream .. filets .. herbs .. salt ...)
37.
ALMOND COD WITH LEMON BROCCOLI
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
Ingredients: 9 (juice ...)
38.
BAKED COD PROVENCAL
Preheat oven to 450°F. Arrange ... Saute onion and
garlic
in oil in medium-sized skillet ... for 10 minutes or until cooked through. 4 servings.
Ingredients: 12 (capers .. juice .. oil ...)
39.
BROILED SCALLOPS (Cape Cod Size)
Preheat broiler. Place scallops in ... pepper. Combine butter, lemon juice,
garlic
and bread crumbs. Sprinkle on scallops. Broil 10 minutes only!
Ingredients: 7 (crumbs .. juice .. salt ...)
40.
BRANDADE DE MORUE OR BAKED SALT COD FISH
Soak codfish 24 hours, changing ... pieces. Reserve. Place
garlic
and olive oil in blender ... egg on top and serve with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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