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Results 31 - 40 of 45 for frozen pork loin
This is a quickly prepared meal-in-one dish that is an excellent choice for family meals. When red bell peppers are not available, ...
32. STIR FRY PORK
Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
33. HONEY PORK CHOPS
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each ...
Prepare barbecue - "real charcoal' ... with some marinade. Pork should not be overcooked. In ... inch thick pieces and pour sauce over and serve.
Season pork chops with salt and pepper; ... water if necessary. Add peas, which have been broken into small chunks. Cover and cook about 8 minutes.
Trim fat from pork. Partially freeze pork; slice ... minute or until thoroughly heated. Yield: 6 servings, about 204 calories per 1 cup serving.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Heat oil in a large heavy skillet; brown pork chops on both sides. Add ... Garnish with parsley and orange wedges, if desired. Yield: 4 servings.
Trim fat from pork; cut pork into slices, ... minutes, until broccoli is crisp tender. Stir in peanuts. Serve with rice if desired. 4 servings.
Brown chops in shortening, seasoning with salt and pepper. Mix together beans, soup, milk, salt and dill in a 2-quart baking dish. Arrange ...
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