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Results 31 - 40 of 53 for fried veal chops
31. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
32. VEAL STEW
Heat the butter and oil ... not brown. Add veal cubes and fry until well ... 1/2 to 2 hours or until the veal is very tender. Serve with noodles.
Cut meat into cubes no ... hours or until veal is very tender. Add jelly, ... After browning meat, brown mushrooms in same pan without washing.
This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. ...
Season the veal chops with salt and pepper. Season ... the eggs are fried. Place each of the ... egg and garnish with parsley. Makes 4 servings.
Melt butter. Blend in flour. Slowly add milk. Stir until smooth and sauce is thick, about 5 minutes. Mix in meat, parsley, salt and pepper. ...
(Soak in water with milk ... press. Serve with kasha, rice or French fried potatoes, spinach as a vegetable and garnish with fresh tomato quarters.
Cook onion in olive oil ... edge of a veal cutlet place a portion of ... and return the veal rolls to pan and sauce to warm up before serving.
Pound cutlets very thin and sprinkle with salt and pepper. Brown them in butter 3-4 minutes on each side. Set aside on warm platter in warm ...
40. VEAL JESSICA
Lay cutlets out after they ... oil on each veal cutlet and roll in the ... sides. After all fried, return to pan and ... generous amount of sauce.
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