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Results 31 - 40 of 249 for fresh blueberry pie
Take out 1 cupful berries. Mix 1 cupful sugar with 3 rounded tablespoons cornstarch. Add 1/4 cupful water. Cook, stirring continuously. Add ...
Combine first 6 ingredients in ... mixture resembles coarse meal. Stir in pecans. Sprinkle mixture evenly over pie and bake an additional 15 minutes.
Mix water, sugar and corn ... While still warm, add berries. Mix and pour into baked pie crust. Refrigerate until set and cool. Top with Cool Whip.
Combine sugar, flour, salt, lemon ... Streusel Topping over pie. Return to oven and ... minutes. Mix with fingers, sprinkle over blueberry pie.
Combine the first 7 ingredients. Turn into a 9 inch pie pan lined with pastry rolled ... 40 minutes or until crust is brown. Makes 6 servings.
1 1/2 tbsp. butter 3 ... Pour filling into pie shell. Bake at 400 degrees ... Sprinkle over top of pie. Bake 10 minutes. Chill before serving.
Prepare pie crust mix as package label ... Bake at 400°F for 40 to 45 minutes. Cool on wire rack at least 1 hour before serving. Makes 8 servings.
Combine cream, flour, sugar, vanilla, ... Combine remaining ingredients, stirring well. Spread over pie. Bake 10 minutes more. Chill before serving.
Simmer 1 cup blueberries with the water and sugar about 10 minutes. Mash or puree and return to pan. Add 2 tablespoons cornstarch that has ...
Combine ingredients, except butter. After pouring into unbaked pie shell, dot with butter. Top ... in preheated 400 degree oven for 35 minutes.
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