Focaccia - Recipes - Page 4

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Results 31 - 40 of 44 for focaccia

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31. FOCACCIA

Grease 10 x 15 inch jelly roll pan. Stretch and press bread dough to fit pan. With fingers, poke deep holes in dough at 1 inch intervals. ...

32. FOCACCIA

Focaccia: It's Italian for "flatbread" ... and add desired toppings and bake for 35 minutes. Cut into pieces. We like this with beans and taters.

33. FOCACCIA

1. Combine yeast in water with sugar. Let stand until foamy, about 5 minutes. 2. Stir in 2 cups flour. Add another 2 cups flour, onion and ...

34. FOCACCIA

Preheat oven to 400 degrees. Mix. Knead for 5 minutes. Let rest 10 minutes. Press in circle on cookie sheet. Cover and let rise 30 minutes. ...

35. MINI - FOCACCIA ROUNDS

Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. Separate into 8 rolls. Do not unroll breadsticks. Place ...

36. FOCACCIA

Saute garlic in 2 tablespoons olive oil over low heat, until oil has been flavored by garlic. Strain and set oil aside to cool. Combine 2 ...

37. QUICK FOCACCIA

Blend the baking mix with ... (To recrisp cold focaccia, arrange in a single ... in a 350 degree oven for about 8 minutes.) Makes 6-8 servings.

38. ROSEMARY AND RED CHILI FOCACCIA

Grease large cookie sheet or 12-inch pizza pan. In large bowl, combine flour mixture with yeast from foil packet, rosemary and red pepper; ...

39. FOCACCIA

Grease 10 x 15 inch jelly roll pan or spray with vegetable oil. Stretch and press dough to fit pan. With fingers, poke holes in dough at ...

40. FOCACCIA

FOR DOUGH: Combine 1 1/2 cups flour, salt, yeast and rosemary in large bowl. Add hot tap water and olive oil. Beat 2 minutes at low speed ...

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