| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for fluffy white icing
Mix and cook over boiling water, beating constantly, at high speed until frosting is dull and will stand in peaks. Add vanilla after ...
Glaze cake while hot with ... Beat the egg whites and cream of tartar until ... Beat well and add 1/2 to 1 cup powdered sugar. Spread over cake.
Combine first 4 ingredients in ... Meanwhile, beat egg whites on high speed in large ... mixture is very fluffy and will hold its shape. ... until blended. If icing doesn't seem stiff enough, beat ... enough to hold shape.
Beat high speed for 10 minutes. Two tablespoons flour may be exchanged for 2 tablespoons cocoa.
In double boiler over boiling ... sugar, salt, egg whites, corn syrup and water ... heat; beat in vanilla. Yield: Enough to cover 3 layer cake.
Mix sugar, water and cream ... cooking, beat egg whites until stiff enough to hold ... constantly. Add vanilla. Beat until icing holds its shape.
37. FLUFFY ICING
Put sugar and water in ... beat the egg whites until stiff. Then pour sugar ... Spread on cake. (I often double this recipe with good results).
38. FLUFFY ICING
Beat egg white with 1 cup powdered sugar ... flour, milk, shortening, butter, peanut butter and vanilla. Beat with mixer until fluffy and thick.
39. FLUFFY ICING
Combine sugar, water, cream of ... over beaten egg whites, very slowly at first ... square of bitter chocolate and drip it over the frosted cake.
40. FLUFFY ICING
Cook sugar and water in ... over beaten egg whites, beat constantly. Add vanilla. ... consistency to spread on cake. Very good on angel food cake.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables