Results 31 - 40 of 1,470 for flour soft cake

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Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... and dust with flour. Sift flour, baking powder ... lifting out the cake.

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. Sift ... on wire rack. Ice, in or out of pan, with your favorite fudge icing.

Note: If using cake flour, omit baking powder and ... cake up) and use the remaining frosting to frost the sides and top. Makes 1 (2 layer) cake.

Combine 1 3/4 cups flour, salt, baking powder, eggs, ... dish (dough is soft and cannot be rolled). Reserve ... over top of cake. Bake in a moderate oven 375°F for 45 minutes.

Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, ... ice top and sides.



Sift cake flour. Measure and resift with ... Cake Frosting. Cream soft butter well. Blend in lemon ... light. A speck of salt improves flavor.

1. Start heating oven to ... Grease two 9-inch cake pans or 13 x 9 ... paper. 2. Sift flour, baking powder, and salt ... until mixture holds soft peaks. Set aside. 4. In ... filling and buttercream frosting.

Beat together sugar and butter. Add egg, milk, salt, flour, baking powder. Fold in ... and crumble over cake. Bake 45 to 50 minutes at 375 degrees.

In mixing bowl, combine sugar ... Combine in bowl flour, baking soda, baking powder ... floured two round cake pans. Bake in 325 degree ... to blend the flavors.

Measure flour, baking powder, salt, and ... until done. Put soft butter and flour into a ... Spread between layers and on top and side of cake.

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