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Results 31 - 40 of 3,280 for fish in
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep fat ... once. If other types of fish are used, omit the salt.
Cut fillets into herring size pieces and put in salt brine for 48 hours. ... cold water. Cover fish with white vinegar for 24 ... refrigerated. Yields 3 quarts.
Coat fish with flour; set aside. In a large bowl, combine 2 ... deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Preheat oven to 500°F. If frozen fish is used, thaw it enough ... sodium bread and low sodium French dressing 1 serving = 68 milligrams sodium.
35. COD FISH GRAVY
Soak cod fish in water overnight. Rinse and cover ... paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
Beat the egg, then beat in beer. Whisk in the flour, ... pan to cover fish, but no more than ... brown and puffy. Drain. Approximately 4 servings.
Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite ... Serve with lime or lemon wedges. Makes 4 servings.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... of cooking oil in pan. Dip fish pieces in ... get too thick or too thin.
Marinade: combine first 5 ingredients in blender; process 10 seconds. With ... steady stream. Combine fish and marinade in a shallow ... on thickness of fish.
Soak fish for 25 minutes in salted water. Whisk 2 egg ... into batter, then into flour again and into batter again. Fry in oil until golden brown.
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