Bring 1 3/4 cup of ... onion in bacon fat until soft, but not brown. Drain off excess fat. Combine soup, broth, milk, mushrooms, vegetables, ... Simmer 20 minutes longer.
Bring water and salt to ... onion in bacon fat until soft. Drain off excess fat. Combine soup, broth, milk, mushrooms, bacon, ... Simmer 20 minutes longer.
Cook, bone and cube turkey ... and bones for soup stock. Chill and skim off fat. Sauce: Melt 1 stick ... 1 cup of evaporated (or plain) milk. Pour slowly ... Leftovers can be refrozen.
Measure stuffing into a bowl. ... dissolved bouillon. Combine evaporated milk with meat. On waxed ... Brown patties in fat. Drain fat. Mix soup with Worcestershire sauce. Pour over ... 350 degrees. Serves 5.
Optional: can use 2 tablespoons ... but 2 tablespoons fat. Cook onion in fat ... tender; cool. Puree soup, part at a time, ... and/or 2 tablespoons chives.
Fry the bacon in a ... 2 tablespoons bacon fat. Wash the peas. Combine ... tender. Add undiluted evaporated milk, and cayenne pepper and ... for a smoother soup. 6 servings.
In large saucepan, melt butter. ... 15 minutes. Puree soup in blender or processor and ... an excellent low fat version. Yield: 6 to 8 ... vegetable lovers love this.
Ingredients: 10 (basil .. broth .. juice .. onion .. salt .. slices ...)