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Results 31 - 40 of 42 for empanada filling
31. EMPANADA PASTRY
In a large bowl, combine ... circles 1/8-inch thick. Fill with a tablespoon or so of your favorite filling; brush edges with water ... deep fry until golden.
32. BEEF EMPANADAS
Heat olive oil in skillet. ... heaping tablespoonful of filling in the middle of each ... in flour. Put empanadas on ungreased cookie sheet, brush ... a few days later.)
Mix pumpkin, milk, clove powder, ... Cool before using filling. Dough: Mix all dry ... into round circles. Fill center with filling. Brush top ... degrees until golden brown.
34. BEEF EMPANADAS
For filling - saute onion in butter. ... top of each empanada. Brush with egg yolk ... 20-25 minutes or until golden brown. Serve hot with salsa.
Pour beer into bowl. Add ... 6-inch diameter circles. Fill with pumpkin or favorite fruit or meat filling. Bake at 425°F until ... frozen for 1 month.
36. MEAT EMPANADAS
Mix dough. Knead, roll out like tortillas (several). Fill with meat filling on 1/2 circle. Fold dough ... veggies.) Deep fry golden brown. Serve warm.
The filling is made the day before. ... tops with beaten egg and bake until golden brown, or 25 minutes. This recipe makes about 100 empanadas.
In bowl stir together first ... top half over filling. Seal well with foil. ... F. Carefully add empanadas, a few at a ... Makes about 3 dozen.
In a large skillet cook ... this pastry over filling, pressing edges to seal. Brush this empanada with yolk mixture. Repeat with ... sour cream. Serves 4.
40. EMPANADAS
Sift together into a bowl ... a tablespoon of filling (below) on one half of ... filling. Fry the empanadas in hot oil until golden ... chopped peeled green chilies.
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