Results 31 - 40 of 87 for eggplant hot peppers

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Cut eggplant in half lengthwise and scrape ... paste and sugar together. Boil briefly and serve with stuffed eggplant. 400 calories per serving.

Slice eggplants into long slices. Sprinkle with ... wine, salt and pepper and water. Simmer until liquid ... with a little hot sauce. Stir egg mixture into ... used instead of eggplant.

Soak eggplant in salted cold water for ... shallots and red pepper flakes. Saute 8-10 minutes. Add ... mushrooms sauteed with the shallots. Serves 6.

Peel eggplants, cut in medium pieces. ... Place in buttered casserole, sprinkle lightly with bread crumbs. Bake at 375 degrees about 30 minutes.

Cut eggplant in half lengthwise and slash ... butter; season with hot sauce, seasoning powder and Vermouth. Salt and pepper to taste. Continue cooking until ... tops brown. Serves 2.



Cook eggplant in boiling water 10 to ... eggplant mixture, browning on all sides. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen.

Cut eggplant in half. Scoop out insides ... crumbs on top. Then top with tomato sauce and the rest of Mozzarella. Bake 25-30 minutes at 350°F.

Cook onions and celery in ... 2 minutes. Add eggplant, basil and curry powder ... cream and refrigerate. At serving, add salt and pepper to taste.

Over medium heat, cook tomato ... 10 minutes. Slice eggplants into 1/4 inch slices. Brush ... individual serving with a couple teaspoons of sour cream.

Heat oil in fry pan. Add all ingredients. Simmer, covered for 30 minutes. Chill overnight. Serve with crackers.

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