Results 31 - 40 of 525 for easy potato soup

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In a large Dutch oven ... Add to the soup mixture and stir. Add the ... Taste and adjust the seasonings, if needed. Keep warm until time to serve.

Dice potatoes and onions. Cover with water and bring to a boil in a heavy pot. When the potatoes are done (tender when pricked with a fork ...

Combine potatoes, chopped onion, chicken ... minutes. Stir in soups and milk. Heat thoroughly but ... 2 1/2 quarts. Garnish to personal taste.

Combine potatoes, carrots and onion in kettle. Cover with water. Boil until done. Add evaporated milk and cheese (do not drain) and heat ...

For each serving use: Cut potato and celery into bite sized ... butter, salt and pepper. (For lowfat soup, use skim milk and butter substituted).



Peel and cut up potatoes ... 2 cans of soup and 2 soup cans of ... cook until potatoes are tender (30 to 40 minutes). Stir to prevent sticking.

Combine hash brown potatoes, onion, chicken broth and water in a large pot and simmer for 30 minutes. Stir in remaining ingredients. Heat ...

In medium size saucepan over ... heat; whisk in potato flakes, evaporated milk and pepper. ... Garnish with chopped green onion. Makes 4 servings.

Brown onions in saucepan. Add potato, carrots, water, salt, pepper ... If desired add some potato flakes. Can also add frozen peas if desired.

Combine first 4 ingredients and ... minutes. Stir in soup and milk - heat through. ... outsiders; make the most of every opportunity. Colossians 4:5

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