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Results 31 - 40 of 162 for drizzled icings
Scald the milk by heating it nearly to a boil in a saucepan (tiny bubbles will form around the edges of the pan - milk should reach about ...
In a cup, dissolve yeast ... crushed walnuts, and drizzled with confectioners' icing or served ... rolls, add 1/3 cup grated Parmesan or Cheddar.
That is the meat mixture ... with my grandma's ice-cold cucumber salad. I peel ... salad to go with any meal that has heavy meat or fat content. .
In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and vanilla extract, Mix until smooth. Wrap the dough in plastic ...
In a mixing bowl, stir together powdered sugar, vanilla, and enough milk to make of drizzling consistency, about 1 1/2 tablespoon. Drizzle ...
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice ... sauce over cashews. Freeze until firm (about 6 hours).
Put a layer of ice cream sandwiches in 9 x ... When serving, take out of freezer approximately 20 minutes before serving so it is easier to cut.
Coat bottom and sides of ... Spread half the ice cream in the prepared pie ... sour cream mixture. Freeze pie, covered, until firm about 1 hour.
Coat bottom and sides of ... Spread half the ice cream in the prepared pie ... knife in a bowl of hot water and wipe off before making each slice.
Bring eggs, butter and buttermilk to room temperature. Grease and flour a 10" fluted tube pan or 2 (8"x4"x2") loaf pans. In a small bowl ...
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