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Results 31 - 40 of 175 for dried leek soup
Rinse chicken under cold running ... quarts water. Cut leeks crosswise into 1/2 inch slices, ... herb bag. Serve soup hot, sprinkled with parsley. 10 to 12 servings.
Prepare chicken stock or use ... Set aside. In soup kettle, saute potatoes and leeks in butter until leeks are ... scorch. Makes about 4 quarts.
For 4 servings you will ... or ham bone, leeks, carrots, celery, split peas, ... Return meat to soup. Stir in parsley and ... 2 1/2 to 3 hours.
Combine 2 tablespoons each butter, ... Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... taste. Makes 2 1/2 quarts.
Combine chicken, water, carrot, celery, onion, salt, pepper and bay leaf in large saucepan. Bring to boil; reduce heat. Cover and simmer ...
Great before a traditional Irish ... constantly. Thicken the soup with the roux, whisking carefully ... fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.
37. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and fresh herbs. Deglaze the ... pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Melt butter over low heat. Add leeks, thyme and bay leaf. ... or food processor. Season to taste with salt and pepper. Add asparagus and serve.
Combine beans in a pot ... casserole; stir in leeks and cook 4-5 minutes, until ... gently into the soup as it wilts. Serve at ... the cheese to serve.
In 6 quart saucepot over ... heat oil; add leeks and garlic; cook about 5 ... very soft and soup is thickened. Serve accompanied by ... desired. Makes 8-10 servings.
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