Results 31 - 40 of 106 for cuban food

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Put beans in pressure cooker with 4 cups water and oil. Close and cook until control jiggles. Remove from heat, cool naturally, drain beans ...

Rinse black beans and soak overnight in the 10 cups of water, with 1 teaspoon salt and the green bell pepper. In a large heavy-bottom soup ...

Soak beans overnight in 6 cups of water. Drain beans. Place in large ovenproof casserole. Add onions, ginger, garlic, celery, peppers, ...

Pick out broken beans. Wash well and soak overnight in 2 quarts water. Next day pour beans in a 4 quart kettle and boil in same soaking ...

Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add ...



Optional: Relish - diced onion, minced fresh cilantro, minced canned jalapeno, to taste. Cook and soak black beans according to package ...

In a large pot, put bag of beans, the 2 bay leaves, crushed oregano, onion and half of the bell pepper. Fill the pot with enough water to ...

Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to a boil. Cover and cook over ...

Cover beans with water or broth and bring to a boil. Boil for 2 minutes, remove from heat, cover and let stand 1 hour. Sauté onion, pepper ...

Soak beans in water overnight. Add salt, boil beans until soft. Crush in a mortar the garlic, cumin, oregano, and vinegar. Heat the oil in ...

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