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Results 31 - 40 of 172 for crumble topping
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until ...
Preheat oven to 350°F. Wash ... Combine the dry topping ingredients (not the butter), and ... then cover the top with butter. Bake at 350°F ... or until golden brown.
Remove thawed cinnamon rolls from ... a cutting board. Top rolls with apple pie filling. ... in pan. For topping: combine sugar and flour. ... at 350°F 40-45 minutes.
Preheat oven to 350°F, spray ... cake mix for topping and set aside. Next add ... and melted butter. Crumble over pumpkin mixture. Bake in ... sprinkle with powdered sugar.
36% calorie reduction from traditional ... minutes or until topping is crisp. Serve warm with ... substitute 8 packets Equal® sweetener. Equal
Preheat oven to 425°F. Mix ... apples in unbaked pie crust. Mix topping together until crumbly. Put on top of pie. Bake at 425°F for 50 minutes. .
Spray counter lightly with non ... butter. Combine dry topping ingredients well and cut in ... few minutes. Drizzle with glaze and serve warm.
Mix the 3 ingredients; put in ungreased 8 x 8 x 2 inch pan. Mix all ingredients until crumbly; sprinkle over fruit. Bake in 375 degree oven ...
Preheat oven to 450 degrees. ... over apple slices. Top with crumble topping. Bake 30 to 40 ... cup sugar and 1/2 cup firm butter until crumbly.
Heat oven to 450 degrees. ... over apple slices. Top with Crumble Topping. Bake 30 to 40 ... after 15 minutes and cook pie a bit more slowly.)
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