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Results 31 - 40 of 48 for croissant eggs
Cut butter into combined flour ... small bowl combine egg yolk, sour cream and vanilla; ... with remaining dough. Freeze well. Worth the effort!
32. CROISSANTS
Soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat ... for 35 minutes. (Do NOT speed rising by placing rolls in warm spot.)
In bowl soften yeast in ... milk, salt, sugar, egg and 1 cup flour. Beat ... browned. I can't imagine a special occasion or holiday without these.
34. CROISSANTS
Grease 2 baking sheets. Stir ... Add yeast and egg and work dough together. Turn ... minutes in a 425 degree oven until golden brown. Cool on a rack.
35. QUICK CROISSANTS
In bowl, soften yeast in ... milk, salt, sugar, egg and 1 cup of the ... brush with egg-water mixture. Bake at 325 degrees for about 35 minutes.
36. CROISSANTS
In a large bowl soften ... milk, salt, sugar, egg and 1 cup flour. Beat ... into 4 equal parts. Shape one at a time. Refrigerate remaining dough.
In large bowl cut butter ... wire whip), milk, egg and sugar. Then all at ... to 25 minutes at 350 degrees. Secret: Do not cut butter too fine.
38. CROISSANTS
Combine: Combine flour, yeast, sugar, ... refrigerate for 25 minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
1. Mix yeast, sugar and ... a pie. Add egg yolks and yeast mixture. Mix ... crescent. 5. Bake at 350 degrees for 15 minutes or until delicately brown.
40. CROISSANTS
Melt butter in hot milk; ... warm water. Beat eggs; add 1/2 cup sugar; ... Cover; let rise 4 hours. Bake at 325 degrees until lightly browned.
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