Results 31 - 40 of 104 for crackers puree

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Makes one 9 inch cheesecake. Combine crumbs and butter; press over bottom and sides of greased 9 inch springform pan. Chill. Preheat oven ...

Combine the pecans and cracker crumbs. Work in the butter ... Chill the cake before serving. It's very rich and should be served in thin slices.

Grease a 9-inch spring-form pan or spray with nonstick vegetable oil. Combine all ingredients and mix well. Line bottom and partially up ...

1. Preheat oven 300 degrees. Butter a 10 x 2 1/2 inch springform pan. 2. In a small bowl mix together crumbs, ginger, 1/4 cup sugar. Stir ...

Mix well; press onto a buttered 10-inch cake pan on the bottom and 3/4 of the way up the sides. Bake until golden; cool. Mix well; pour ...



Mix all meatball ingredients together and form into meatballs. Mix all sauce ingredients together in saucepan. Add meatballs and simmer on ...

Line 6 muffin cups with ... maple syrup, graham cracker crumbs and pecans. Beat at ... maple syrup mixture over each dessert; sprinkle with nuts.

Mix together. Make into patties. Place in pan and pour tomato puree over top. Bake at 300 degrees for 1 1/2 hours.

Preheat oven to 275 degrees. Mix graham cracker crumbs with cinnamon. Coat the ... Remove cake from oven. Decorate with whipped cream, if desired.

Combine beef, cracker crumbs, 1/2 can puree, egg, onion, green pepper, ... cheese. Bake additional 30 minutes. Great with any Italian pasta dish.

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