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Results 31 - 40 of 191 for corn spoon bread
Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix ...
32. CORN SPOON BREAD
Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 ...
33. CORN SPOON BREAD
In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour ...
34. CORN SPOON BREAD
Pour the above into a 1 1/2 quart casserole and sprinkle with 1/2 cup cheese (withheld from above). Cook in 350 degree oven for 45 minutes ...
Combine cornmeal and water; boil ... heat. Add cheese, corn, butter, garlic and salt; ... hour or until a knife inserted in center comes out dry.
36. SPOON CORN BREAD
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter. ... minutes more or until knife comes out clean. Serves 8.
37. CORN SPOON BREAD
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream, and butter. ... top. Bake 10-15 minutes or until knife comes out clean.
38. CORN SPOON BREAD
Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 ...
39. CORN SPOON BREAD
Cut kernels from cobs; set ... so that a spoon will stand up alone when ... Stir in reserved corn kernels. Pour into a buttered ... Serves 6 to 8.
40. CORN SPOON BREAD
Mix all of the above ingredients together, pour into 9"x13" pan (Pyrex works best). Bake in 350 degree oven for 30 to 35 minutes (until ...
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