| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,130 for corn soup
Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Heat clear through.
Make soup; saute shrimp, corn potatoes and onions for a ... roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.
1. Rinse the chicken well. ... heavy saucepan or soup pot. Cover with water, and ... chicken and the corn. Bring back to a ... serve immediately. 6 servings.
Cook chicken slowly until tender, ... Set aside. Add corn to broth and bring to ... drop into boiling soup. Cover and cook gently 5 minutes. Serves 10.
35. VELVET CORN SOUP
In a medium bowl stir together chicken, corn, 1 egg white and ... Slowly stir in slightly beaten egg white. Sprinkle with ham. Serve immediately.
Put the chicken broth and ... sauce and creamed corn. Heat the oil in ... egg into the soup; stir and remove from ... and serve. 6 to 8 servings.
37. SHRIMP/CORN SOUP
Bring about 1 1/2 cups ... a boil. Add corn. Bring to a boil ... Cook for 12 minutes. Add shrimp, corn and green onions. Simmer for 12 minutes.
Fry bacon, do not pour ... add it back to the grease. Add corn and milk and cook until hot. Add hot sauce if desired. Serve with oyster crackers.
In a large saucepot, add Wesson oil, corn, onion, celery and red ... with salt and pepper. Remove from heat and serve. Makes 8 (1 cup) servings.
Neatly chop onion, celery, and ... 20 minutes. Add corn and simmer for 10 minutes. ... and add to soup. Stir in cream. Season ... if added too soon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables