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Results 31 - 40 of 1,930 for cooked separately
31. SPINACH SOUFFLE
Place cooked spinach in blender with egg ... medium saucepan and cook over low heat, stirring constantly ... when souffle is done. 6 servings.
Heat oven to 375 degrees. Spray roasting rack with cooking spray; place in roasting pan. Trim all visible fat from tenderloins. Cut ...
Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.
Combine sweet potatoes, brown sugar, butter, egg yolks, spices, and salt in a large mixing bowl; beat until light and fluffy. Add ...
Pour enough water over chicken to just cover. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes. Remove from broth; ...
Make dressing in a jar: ... the dressing and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Combine oil and sugar; beat ... Combine ingredients and cook over medium heat for 12 ... coconut. Beat until cool and of spreading consistency.
Mix onion, lemon juice, 1/2 ... heat, cover and cook until tender for 20 - ... onion, arrange on cheese and potatoes. Garnish with olives and eggs.
39. CARROT SOUFFLE
Melt butter. Add flour, salt and pepper. Add 3 slightly beaten egg yolks. Add carrots and mix. Beat 3 egg whites until stiff and standing ...
40. SHEPHERD'S PIE
Season ground beef with salt ... skillet with fat. Cook, stirring until the meat ... heat. Add the cooked vegetables and season to taste. ... 15 minutes. Serves 4-6.
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