Results 31 - 40 of 271 for coffee butter cookies

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Combine cookie crumbs and butter; press into the bottom ... stick ice cream, garnished with cookie crumbs or shavings of semi-sweet chocolate.

Combine the cookie crumbs and butter and press into the bottom ... the sour cream, coffee, cognac and vanilla and ... serving. 10 to 12 servings.

Crush cookies with filling. Mix with butter. Press into bottom and ... sour cream and coffee. Put in chilled crust. ... desired. Do not overbake!

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This ... crusts. Bake at 425°F.

Make crust: Crush cookies to measure 3 cups crumbs. Add butter and mix until blended. Press ... vanilla, Kahlua or coffee, and melted chocolate. Mix ... Cover and refrigerate overnight.



Combine crushed cookies with 1/3 cup melted butter. Press into a 13 ... dessert from freezer a few minutes before serving to make cutting easier.

Cream butter and sugar until light and ... heat and add cream or milk; then the flavoring. Add powdered sugar and beat until smooth and thick.

Combine wafer crumbs, butter, and sugar. Butter sides ... melted chocolate, instant coffee and salt. Stir until blended. ... leaves and/or fresh raspberries.

Cream shortening and sugar. Add eggs; blend. Sift dry ingredients together. Add dry mixture alternately with milk to creamed mixture. Blend ...

Press into 8 inch or 10 inch pie pan and freeze. Soften to spread. Put in crust and freeze. Cook sauce until thick. Cool in pan of cold ...

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