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Results 31 - 40 of 377 for coconut lemon cake mix
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
The day before serving: Prepare cake mix and bake and cool as ... heat. Stir in lemon juice and peel. Pour into ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.
Blend all ingredients except brown ... Glaze over warm cake. Combine 1/2 cup each ... 1/3 cups flake coconut. Serve warm or cool with cream if desired.
Preheat oven to 325°F. Mix all cake ingredients. Pour in 4 (9-inch) ... other ingredients. Spread between layers and over cake. Refrigerate.
36. SEVEN-UP CAKE
Mix and bake in 3 layers ... eggs, sugar, and flour if desired. Cook until thick, add can of coconut, place between layers and on top of cake.
Prepare this first, so that ... spread between the cake layers: Put all ingredients together ... cake, then sprinkle top with remaining coconut.
Blend cake mix, pineapple, oil and eggs. ... 2 minutes. Add coconut to mixture. Spread in large ... can be topped with coconut or nuts, or both.
39. PEACH DUMP CAKE
Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.
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