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Results 31 - 37 of 37 for chinese fish sauce
31. ORIENTAL HOT POT
Midnight supper, perhaps for New ... sliced ahead, the sauces made, then all stored in ... name for this Chinese specialty. Or maybe you've seen ... a few minutes, fish them out to dip into ... hot, continue as above.
Sea bass should be cleaned ... other firm white fish). PREPARE AHEAD: 1. Wash ... with the soy sauce, wine, oil and sugar. ... will serve 3 or 4.
33. TEMPURA
Add flour to pancake consistency. ... into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets about 1/4 inch thick). ... source just until browned.
Sprinkle fish with salt and pepper on ... slices and ginger sauce. Put all ingredients except ... before serving, either hot or room temperature.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II ... stir in soy sauce and sherry. Set aside. In ... with rice, if desired.
Or cod, haddock, pollock, etc. ... sesame seeds, soy sauce, wine and lemon juice. ... baking pan. Put fish on top of mixture, adding ... minutes at 350 degrees.
37. YOSENABE
Cut fish into bite size. Soak shitake ... set aside. Cut Chinese cabbage into 2 inch squares. ... lemon juice for each person. Makes 6 servings.
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