Heat oil in heavy casserole. ... minutes. Add stock, wine, rosemary, thyme and the ... thickened. Stir in capers. Season with salt and ... with parsley. Serves 4-6.
In a large bowl combine chicken quarters, garlic, oregano, pepper and ... oil, prunes, olives, capers and juice, and bay leaves. ... sugar and pour white wine around them. Bake for 50 ... 10 or more portions.
In a large bowl combine chicken, garlic, oregano, pepper and ... oil, prunes, olives, capers and juice, and bay leaves. ... sugar and pour white wine around them. Bake for 50 ... Overnight marinating is essential!
Chicken broth - substitute 1 can ... pan with the white wine. Add onion mixture, chicken, ... lemon juice and capers. Simmer to blend flavors. ... flavor of the broth.
purchase extra thick pork chops ... both sides. Add wine or broth. Cover and simmer ... and peppercorns or capers. Boil 3 to 5 ... parsley and serve immediately.
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... with onion, saffron, capers, and tomatoes. Add reserved pork pieces (optional), wine, rice, and chicken broth. ... Serve with lemon wedges.
In a large bowl, combine chicken quarters, garlic, oregano, pepper and ... oil, prunes, olives, capers and juice and bay leaves. ... sugar and pour white wine around them. Bake for 50 ... reserved juice over chicken.
In a large bowl combine chicken, garlic, oregano, pepper and ... oil, prunes, olives, capers and bit of the juice ... sugar and pour white wine around them. Bake for 50 ... Sprinkle generously with parsley.