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chicken quarters rice
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chicken quarters rice
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31.
CHICKEN WITH MARSALA AND ARTICHOKES
Dredge
chicken
in salted flour. Brown on ... slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or
rice
.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
32.
CHICKEN AND YELLOW RICE CUBAN STYLE
Heat 2 tablespoons oil over ... (not smoking). Cook
chicken
2 or 3 pieces at ... to
chicken
. Add
rice
, bring to a boil ... pimento and parsley sprigs.
Ingredients: 17 (juice .. leaf .. oil .. parsley .. quarters .. rice ...)
33.
CHICKEN AND RICE CASSEROLE
Preheat oven to 350 degrees. Mix
rice
with soups, milk, butter and ... of pan. Arrange
chicken
pieces in mixture. Pour the ... 1 hour. Serves 8.
Ingredients: 8 (milk .. rice .. soup ...)
34.
CHINESE CHICKEN WITH PINEAPPLE
Cook
rice
as package directs. Keep hot. ... remove skin from
chicken
parts; cut meat off bones ... browning. Reduce least simmering time to 4 minutes.
Ingredients: 11 (breasts .. celery .. chunks .. cornstarch .. oil ...)
35.
CHICKEN AND ARTICHOKE BUFFET
Cut split
chicken
breasts in half. Blanch carrots ... and spread cooked
rice
over bottom. Saute mushrooms and ... the last 15). 8 to 10 servings.
Ingredients: 14 (cheese .. cream .. salt .. sherry .. soup .. strips ...)
36.
CHICKEN AND WILD RICE CASSEROLE
Place
chicken
in a large pot, generously ... cook the wild
rice
according to package directions. You ... uncovered, for 30-45 minutes. Serves 6.
Ingredients: 15 (almonds .. celery .. cream .. flour .. mushrooms ...)
37.
CHICKEN SAUTE BRAZILIAN
Saute
chicken
in oil - 12 minutes. ... with 1/4 cup
chicken
broth. Add to skillet with rest of broth, wine and chili - 10 minutes. Serve on
rice
.
Ingredients: 10 (breasts .. broth .. flour .. oil .. onion .. parsley ...)
38.
CHINESE CHICKEN WITH PINEAPPLE
Keep
rice
hot. Drain pineapple chunks saving syrup. Remove skin from
chicken
parts. Cut meat from bones ... Serve on bed of hot
rice
. Serves 4.
Ingredients: 12 (breasts .. brown .. catsup .. celery .. chunks ...)
39.
CHICKEN OR CHICKEN AND RICE SOUP
Boil
chicken
with onions, pepper and salt ... want
chicken
and
rice
soup, add 1 cup of
rice
to pot. Simmer 1/2 hour until vegetables are tender.
Ingredients: 9 (carrots .. celery .. cubes .. onions .. parsnip ...)
40.
CHICKEN AND RICE
Combine top 5 ingredients in ... or dish. Place
chicken
on top. Cover with tin ... The best is when the
rice
and
chicken
are done, take it out.
Ingredients: 6 (mushrooms .. rice .. soup ...)
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